Diet, dementia, cardiovascular disease and risk factors

This week's topics include aging and diet, blood based biomarkers for dementia, ten and thirty year risk for cardiovascular disease, and the global effect of cardiovascular risk factors.

Program notes:

1:00 Five factors and cardiovascular disease

2:00 Additional life years free of CVD

3:00 Irrespective of where you live

3:27 Optimal dietary patterns for healthy aging

4:28 Higher intake of fruits, vegetables

5:28 Little bit better one or another

6:28 Can actually change this

6:40 Ten and thirty year CVD risk

7:40 Risk at ten and thirty years disparate

8:40 Increased cholesterol or blood pressure

9:20 Blood based biomarkers

10:20 Dementia free adults

11:20 Risk low with none of the factors

12:27 End